Brick Cheese for Pizza: The Preferred Cheese for a Detroit-Style Pizza

When it comes to making the perfect pizza, the choice of cheese plays a crucial role in achieving that gooey, melted goodness we all crave. While there are numerous options available, one particular cheese that often sparks curiosity is brick cheese.

Renowned for its melting capabilities, this cheese has gained popularity among pizza enthusiasts. In this blog post, we will delve into the world of Wisconsin brick cheese, exploring its characteristics, melting properties, and determining whether it is indeed a good cheese for melting on pizza.

Origin and Characteristics of Brick Cheese

Brick cheese originated in Wisconsin, in the late 1800s by John Jossi, a Swiss-born American cheese maker. It is a semi-hard cheese made from cow’s milk and is aged for a relatively short period, typically around two to four months.

The cheese was originally made in brick-shaped molds, hence the name. Over the years, brick cheese gained popularity and became a staple in many Wisconsin households, especially among the German and Polish communities.

Brick cheese has a whitish, pale-yellow interior with a slightly tangy and buttery flavor profile. Its texture is smooth and creamy, allowing it to melt easily when subjected to heat.

Melting Properties of Brick Cheese

One of the key reasons why brick cheese is preferred for Detroit-style pizza is its exceptional melting capabilities. When exposed to heat, brick cheese melts evenly and beautifully, forming a luscious layer of cheese on top of the pizza. Its ability to melt without becoming overly greasy or stringy makes it ideal for achieving that perfect cheese pull when you take a slice of pizza.

The high moisture content of brick cheese also contributes to its melting properties. As the cheese heats up, the moisture turns into steam, creating small air pockets within the cheese. These pockets help to achieve that desirable bubbling effect on the surface of the pizza, giving it an appealing appearance.

As the pizza bakes, fat content in the cheese begins to liquefy, resulting in a smooth and velvety texture.  It creates a luscious layer of cheese that blends harmoniously with the other toppings.

Taste and Flavor Profile

Apart from its melting capabilities, brick cheese offers a unique taste and mild flavor profile that adds richness to any pizza. It has been described as having an earthy flavor, tangy flavor, and even sweet flavor. Aged brick cheese has a more pungent cheese flavor.

 Brick cheese has a distinct flavor that sets it apart from other types of cheese. Its mild and buttery taste adds a subtle richness to the pizza without overpowering the other ingredients. 

This allows the flavors of the sauce, toppings, and crust to shine through, creating a harmonious balance in every bite. The combination of the unique flavor and melting properties of brick cheese is what makes it the preferred choice for a Detroit-style pizza. 

Versatility in Other Dishes

While brick cheese is often associated with pizza, its versatility extends beyond this popular dish. Its excellent melting properties make it suitable for a range of culinary creations. Whether it’s grilled cheese sandwiches, quesadillas, or even cheesy casseroles, this variety of cheese adds a delightful creaminess and a touch of sophistication to any recipe.

Considerations and Alternatives

It’s worth mentioning that personal preferences vary. Some individuals might prefer cheeses with stronger flavors or different textures. In such cases, exploring alternatives like mozzarella, provolone, or cheddar can offer different taste experiences while still providing adequate melting properties.

In the realm of melting cheeses for pizza, brick cheese undoubtedly holds its ground as a top contender. With its smooth texture, exceptional melting capabilities, and delightful flavor profile, it has earned its place as a favorite among pizza lovers. Whether you’re a fan of traditional pizzas or enjoy experimenting with unique toppings, brick cheese is an excellent choice to achieve that perfect, gooey melt. So, why not give it a try and elevate your pizza game to new heights with this versatile and delicious cheese?

The Importance of Brick Cheese in Detroit-Style Pizza

Detroit-style pizza has gained popularity in recent years for its unique characteristics. It is known for its thick, rectangular crust that is crispy on the outside and airy on the inside. The cheese in a Detroit-style pizza is traditionally placed directly on top of the dough, forming a caramelized crust around the edges known as the “frico.” Brick cheese, with its melting power and buttery flavor, perfectly complements this style of pizza, creating a crispy and cheesy crust that is simply irresistible.

Tips for Using Brick Cheese in Pizza Making

If you’re inspired to try using brick cheese in your homemade pizza, here are a few tips to ensure the best results:

• Use a blend: While brick cheese can be used on its own, combining it with other cheeses like mozzarella can enhance the overall flavor and texture of the pizza.
• Grate it: To ensure even melting, grate the brick cheese before using it as a topping. This will help distribute the cheese evenly across the pizza.
• Experiment with toppings: Detroit-style pizza allows for a wide range of toppings. Get creative and try different combinations to find your favorite flavor profile.
• Bake at high heat: To achieve that perfect caramelized frico crust, bake your pizza at a high temperature, typically around 475°F (245°C).

Ready to Try Wisconsin Brick Cheese on Your

This Wisconsin cheese is an American original, maybe that is why it is the preferred cheese for a Detroit-style pizza due to its exceptional melting capabilities, mild buttery flavor, and ability to create a crispy and cheesy crust.

Its history and unique characteristics make it a staple in the world of pizza. While it will not become the traditional cheese for pizza, the next time you’re craving a delicious Detroit-style pizza, be sure to reach for the brick cheese and enjoy an authentic and flavorful experience.