Pizza Styles

photo of an old forge-style pizza in an Italian dining room with a wood-fired oven

Old Forge Pizza: Is Old Forge the Pizza Capital of the World?

You have likely savored various pizza styles, from Neapolitan thin crust to Chicago deep dish. However, the distinct allure of Old Forge pizza, with its rectangular shape and unconventional toppings distribution, may still be a novel delight for you. This guide explores into the origins, unique features, and expert advice related to Old Forge pizza, offering you a comprehensive understanding of this distinguished rectangular pizza variant. Prepare to explore the intricacies behind this renowned pizza style, enhancing your culinary knowledge and appreciation. The Rich History of Old Forge Pizza Old Forge Pizza traces its roots to a bustling coal town rich with Italian immigrant heritage. Situated in Lackawanna County, Pennsylvania, Old Forge has become emblematic of its distinctive style of pizza, a testament to the Italian immigrant community’s significant contribution to the local culinary landscape. This unique style includes the celebrated red and white pizzas, each a staple in its own right. The red pizza is known for its crispy …

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photo of a Detroit Style Pizza with traditional Wisconsin brick cheese, pepperoni, and three racing stripes of tomato sauce on top

Detroit-Style Pizza: All Revved Up and Ready to Go

Detroit-Style pizza, a Motor City specialty, will rev up your tastebuds and take you on a flavor-filled adventure! Ready for an appetizing road trip to discover Detroit-style pizza and its rich history, unique features, and mouthwatering toppings? You’ll get to know what makes this pizza distinct from others. Brands such as Buddy’s Pizza and Shield’s Pizza, renowned for their authentic Detroit-style pies, will make an appearance in this delicious quest. So, buckle up and prepare to uncover the legendary Detroit pizza! What is the History of Detroit Pizza The Motor City, Detroit, is the proud birthplace of its unique pizza style. It all started back in 1946 when Gus Guerra was looking to add something to his menu at Buddy’s Rendezvous. It’s a spin-off of the Sicilian pizza, characterized by a square-shaped, thick crust that’s crispy on the outside, yet soft on the inside. You might be surprised to know that this pizza owes its characteristic shape to rectangular blue …

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