Bobby Warren

Bobby Warren has been making pizzas since he was in high school. He first started cooking pizzas at Lovece's Pizza Palace in 1980. Since then, he has been on a quest to learn and teach others how to make the best pizza at home. When he is not making pizzas, he is working as an SEO specialist for publishers and digital marketing agencies around the United States.

photo of a pizza with diced tomatoes, meat, and a white sauce

Firenza Pizza proves to be a wonderful surprise

Anyone who has read this blog for any length of time should know by now I love pizza, and the pizzas Wendi and I had at Firenza Pizza in Sandusky proved to be a wonderful surprise. We didn’t want pizza for dinner (well, actually Wendi didn’t; I can eat it any time), and we had no idea we would be eating dinner in Sandusky. Wendi and I were on our way to Marblehead, Ohio, to get away for a little bit. Normally, we take a vacation in the summer, but we had visited North Carolina, Georgia and Florida in April and are planning a trip to Boston for Christmas, so we didn’t plan a summer vacation. Wendi’s uncle and aunt, Jay and Kim, had recently visited the area and loved it. So, we thought, why not go. I performed a magic show at the Orrville Lions Rib & Music Fest in the afternoon, took a nap when I got home, …

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