Bobby Warren

Bobby Warren has been making pizzas since he was in high school. He first started cooking pizzas at Lovece's Pizza Palace in 1980. Since then, he has been on a quest to learn and teach others how to make the best pizza at home. When he is not making pizzas, he is working as an SEO specialist for publishers and digital marketing agencies around the United States.

photo of an old forge-style pizza in an Italian dining room with a wood-fired oven

Old Forge Pizza: Is Old Forge the Pizza Capital of the World?

Pizza Styles

You have likely savored various pizza styles, from Neapolitan thin crust to Chicago deep dish. However, the distinct allure of Old Forge pizza, with its rectangular shape and unconventional toppings distribution, may still be a novel delight for you. This guide explores into the origins, unique features, and expert advice related to Old Forge pizza, offering you a comprehensive understanding of this distinguished rectangular pizza variant. Prepare to explore the intricacies behind this renowned pizza style, enhancing your culinary knowledge and appreciation. The Rich History of Old Forge Pizza Old Forge Pizza traces its roots to a bustling coal town rich with Italian immigrant heritage. Situated in Lackawanna County, Pennsylvania, Old Forge has become emblematic of its distinctive style of pizza, a testament to the Italian immigrant community’s significant contribution to the local culinary landscape. This unique style includes the celebrated red and white pizzas, each a staple in its own right. The red pizza is known for its crispy …

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photo of a Detroit Style Pizza with traditional Wisconsin brick cheese, pepperoni, and three racing stripes of tomato sauce on top

Detroit-Style Pizza: All Revved Up and Ready to Go

Pizza Styles

Detroit-Style pizza, a Motor City specialty, will rev up your tastebuds and take you on a flavor-filled adventure! Ready for an appetizing road trip to discover Detroit-style pizza and its rich history, unique features, and mouthwatering toppings? You’ll get to know what makes this pizza distinct from others. Brands such as Buddy’s Pizza and Shield’s Pizza, renowned for their authentic Detroit-style pies, will make an appearance in this delicious quest. So, buckle up and prepare to uncover the legendary Detroit pizza! What is the History of Detroit Pizza The Motor City, Detroit, is the proud birthplace of its unique pizza style. It all started back in 1946 when Gus Guerra was looking to add something to his menu at Buddy’s Rendezvous. It’s a spin-off of the Sicilian pizza, characterized by a square-shaped, thick crust that’s crispy on the outside, yet soft on the inside. You might be surprised to know that this pizza owes its characteristic shape to rectangular blue …

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Pizza Steel Vs Stone

Pizza Steel Vs Stone: Which is Better for the Perfect Pizza

Product Reviews, Uncategorized

You’re determined to perfect your homemade pizza, aren’t you? It’s a noble pursuit. But here’s a burning question: Pizza steel vs stone, which is better? Each has its own merits and drawbacks. Let’s dissect this culinary conundrum, exploring how they impact your pizza’s taste, texture, and even your wallet. It’s time to elevate your pizza game. So, are you ready to discover which tool deserves a spot in your kitchen? Let’s dive in! Key Takeaways Understanding the Science of Baking Stones and Steel In your quest for the perfect homemade pizza, understanding the science behind baking stones and steel is crucial. Both these tools aim to mimic the high-temperature environment of commercial pizza ovens. The pizza steel, due to its metallic nature, heats up quickly and retains that heat, transferring it effectively into your pizza dough. This quick transfer of heat results in a crispier crust, something that’s often sought after in a pizza. On the other hand, a baking …

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AI photo of a woman making pizza in a rustic kitchen using the Best Flour For Pizza

Best Flour for Pizza: How to Choose the Right Flour

Flour, Pizza Dough, Pizza Recipes, Uncategorized

Flour is a powder made by grinding raw grains, and it is the foundation for making the perfect pizza. But, what is the best flour for pizza? It depends, but when making pizza, you need to know not all flours are equal. But, have you ever found yourself craving the most mouthwatering, irresistible slice of pizza? Well, you’re not alone. Pizza, one of the most popular foods in the world, has captured the hearts and taste buds of millions. But have you ever thought about the secret ingredient that makes pizza so delicious? It’s the flour! Understanding the relationship between flour and pizza is essential for mastering the art of pizza-making. In this article, we will explore the science behind the perfect pizza crust and how different types of flour can enhance its taste and texture. Get ready to uncover the secrets of flour and pizza! Key Takeaways The Flour Power: Choosing the Right Type The type of pizza you …

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